Banquet Buffet Choices

Served with choice of soup or salad, rolls, butter,
a non-alcoholic beverage and dessert.
50-person minimum

Chicken Piccatta
$22.00
Served with lemon linguini and sautéed broccoli.

Prime Rib
$30.00
Served with Baked potato and fresh vegetables, au jus, and horseradish sauce.

Tenderloin of Beef Oscar 
$35.00
Served with escalloped potatoes and oven-glazed carrots.

Pan Seared Salmon
$25.00
On a bed of gremelata mashed potatoes topped with chive sauce and crispy shallots.
Served with fresh vegetables.

Individual Beef Wellington
$38.50
On a pool of Madeira wine sauce with duchess potatoes and asparagus.

Jumbo Shrimp sautéed
$25.50
With lemon cream linguine.

Grilled Lamb Chops
$28.50
With balsamic jus, escalloped potatoes and Fresh vegetables.

 

An 18% service charge and 7.6% sales tax will be added to all food and beverage.

(Prices and menus subject to change)